CELL BIOLOGY
Introduction to cell theory, structure, chemical constituents of cell and cell organelles and their functions, separation of cell organelles, Cell membrane, its molecular organization and functional role, The concept of the unit membrane, the fluid mosaic model, membrane receptors and transport mechanisms.
MICROBIOLOGY and Virology
Introduction and scope of Microbiology, Historical foundations of Microbiology, General characteristics of Microbes, methods of Microbiology, bacterial forms and ultrastructure, microbial nutrition, cultivation, reproduction and growth, Metabolic characteristics, symbiotic relationships, taxonomy, classification, nomenclature of microorganism/bacteria.
BIOCHEMISTRY
Introduction to biochemistry, amino acids and proteins, general functions, classification, primary, secondary, tertiary and quaternary structure, Fibrous and globular proteins, Protein stability, Protein folding. Enzyme nomenclature and classification, co-factors and co-enzymes, general characteristics of enzymatic reactions.
RECOMBINANT DNA TECHNOLOGY
Introduction and History of Recombinant DNA technology, Basic techniques, gel electrophoresis, Blotting techniques, restriction endonucleases, restriction mapping, vectors and their types, cloning vectors, transformations, Polymerase Chain reaction, Cloning strategies, Site-directed mutagenesis. Sequencing strategies, Application of recombinant DNA Technology (agriculture, health, industry, environment, and basic research).